Our brown rice and corn pasta is a delicious gluten-free option to enjoy your favorite comfort food. It’s just as smooth and creamy as the original mac you know and love. Took less than 8 minutes to get ready to go in the oven and only 20 minutes to bake (convection) so super quick! Didn't use any toppings other than the cheese, but I plan on making this for Thanksgiving in a bigger stainless steel skillet and I will put the cheese in the middle and surround that with crushed plain potato chips. Gluten Free 6 oz Kraft Macaroni & Cheese Home Products Blue Box Blue Box Microwavable Deluxe gluten free 6 oz No gluten, no problem Meet our Gluten-Free Kraft Mac and Cheese. Added some onion powder and paprika and 1 1/2 cups of sharp cheddar (saving the other 1/2 for the top.) Sprinkled with just a little bit of paprika and put in the oven. Took less than a minute for it to thicken, probably because the skillet was already hot. ![]() melted the butter, added the salt (omitted the mustard powder) and per other reviewers I reduced the milk to 1 1/2 cups from the listed two cups (half of the recipe.) Added 1 1/2 tablespoons of corn starch to the milk, whisked and poured in the skillet. I halved this recipe (as the main dish for two servings) and it was so easy! I made it in my cast iron skillet. ![]() Excellent, easy recipe for someone that used to make the boxed stuff most of the time.
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